Est. 2009 · Farm to table

Food made with fire & soul

Seasonal dishes, natural wines and warm hospitality in the heart of the city. Come hungry, leave happy.

Signature dish / interior
Chef portrait
Our story

Rooted in seasonality

We work with local farmers and fishers to bring the best of each season to your plate. Everything is made in-house, from our bread to our ice cream, with respect for the ingredient and the people who grew it.

15+
Years
40
Local suppliers
4.9★
2,000 reviews

Reserve your table

Open Tue–Sun, 5pm till late. Walk-ins welcome, bookings recommended.

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